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Tufts Credit:
       1.0 course credits is equal to 4 semester hours at other institutions
       0.5 course credits is equal to 2 semester hours at other institutions
Course Numbers:
        0001 - 0099: strictly undergraduate
        0100 - 0199: undergraduate or graduate
        0200 & Up: strictly graduate

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Title:   Nutrition & Entrepreneurship      

Course Number:      NU 018901
Campus: Boston-Health   
Room: TBA

Course Description:

This course is designed to introduce students to the theory and practice of entrepreneurship that is relevant to the nutrition and food. The didactic component of this course focuses on fundamentals of entrepreneurship. Application to nutrition and food will be developed during in-class activities such as discussions, by student pitch presentations, and by pitch presentation feedback from students and instructors. This course is designed for students interested in exploring how entrepreneurship can be incorporated into food and nutrition and who may wish to begin to build an entrepreneurial skill set. No pre-requisites or professional experience is required.  Dates:  TBA

Special Note:This course is not open to Community or Alumni audit enrollment.  

Instructor: Jessica Deckinger

Offered in: 12 Week session
Class Dates: Wednesday, May 24, 2017 to Friday, Aug 11, 2017
Day(s): T           Times: 6:00-9:00 PM
Credit Value: 0.5          Call Number:      50392

Audit Enroll Option: No                     
Status: Open

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