MOSTLY TALK
(Discussion Group)
Reading for Tuesday, 9/24
On Being Blackanese
MITZI UEHARA-CARTER
"Umm...excuse me. Where are you from?"
"I'm from Houston, Texas."
"Oh…but your parents, where are they from?"(Hmm. Should
I continue to play stupid or just tell them.) "My dad is from Houston,
and my mom is from Okinawa, Japan."
"And your dad is black then?"
"Yup."
"So do you speak Japanese?"
"Some."
"Wow. Say something."
This is not a rare conversation. I cannot count the number of times I've
pulled this script out to rehearse with random people who have accosted
me in the past. "That's so exotic, so cool that you're mixed."
It's not that these questions or comments bother me or that I am offended
by their bluntness. I think it's more of the attitudes of bewilderment
and the exoticism of my being and even the slight bossiness to do something
"exotic" that annoy me. I think I am also annoyed because I
am still exploring what it means to be both Japanese and Black and still
have difficulty trying to express what that means to others.
In many ways and for many years I have grappled with the idea of being
a product of two cultures brought together by an unwanted colonization
of American military bases on my mother's homeland of Okinawa. Author
of "In the Realm of a Dying Emperor," Norma Field expressed
these sentiments more clearly than I ever could: "Many years into
my growing up, I thought I had understood the awkward piquancy of biracial
children with the formulation, they are nothing if not the embodiment
of sex itself; now, I modify it to, the biracial offspring of war are
at once more offensive and intriguing because they bear the imprint of
sex as domination." Of course this is not how I feel about myself
all the time, but rather it is the invisible bug that itches under my
skin every now and then. It itches when I read about Okinawan girls being
raped by U.S. Servicemen, when I see mail order bride ads, when I notice
the high divorce or separation rate among Asian women and GI's who were
married a few years after WWII, when I see the half-way hidden looks of
disgust at my mother by other Japanese women when I walk by her side as
a daughter. Our bodies, our presence, our reality is a nuisance to some
because we defy a definite and demarcated set of boundaries. We confuse
those who are trying to organize ethnic groups by highlighting these boundaries
because they don't know how to include us or exclude us. We are blackanese,
hapas, eurasians, multiracial….
My mother has been the center of jokes and derogatory comments since my
older sister was born. She was the one who took my sister by the hand
and led her through the streets of Bangkok and Okinawa as eyes stared
and people gathered to talk about the sambo baby. She was the one who
took all my siblings to the grocery stores, the malls, the park, school,
Burger King, hospitals, church. In each of these public arenas we were
stared at either in fascination because we were a new "sight"
or stared at with a look of disgust or both. Nigga-chink, Black-Jap, Black-Japanese
mutt. The neighborhood kids, friends, and adults labeled my siblings and
me with these terms, especially after they recognized my mother was completely
intent on making us learn about Okinawan culture. On New Year's Day, we
had black-eyed peas and mochi. We cleaned the house to start the year
fresh and clean. "Don't laugh with you're my too wide and show yo
teeth too much, " my mom would always tell us. "Be like a woman."
I had not realized that I covered my mouth each time I laughed until someone
pointed it out in freshman year in college. When we disobeyed my mother's
rule or screamed, we were being too "American." If I ever left
the house with rollers in my hair, my mom would say I shouldn't do American
things. "Agijibiyo…Where you learn this from? You are Okinawan
too. Dame desuyo. Don't talk so much like Americans; listen first."
There were several other cultural traits and values that I had inevitably
inherited (and cherish) being raised by a Japanese mother.
Growing up in an all Black neighborhood and attending predominantly Black
and Latino schools until college influence my identity also. I was definitely
not accepted in the Japanese circles as Japanese for several reasons,
but that introduces another subject on acceptance into Japanese communities.
Now this is not to say that the Black community I associated with embraced
me as Blackanese, even though I think it is more accepting of multiracial
people than probably any other group (because of the one-drop rule, etc.)
There is still an exclusion for those who wish to encompass all parts
of their heritage with equal weight, and there is also a subtle push to
identify more than one's Black heritage than the other part because "society
won't see you as mixed or Japanese but BLACK." I can't count the
number of times I have heard this argument. What I do know is that no
society can tell me that I am more of one culture that another because
of the way someone else defines me. I am Blackanese - a mixture of two
in ways that cannot be divided. My body and mentality is not split down
the middle where half is Black and the other half is Japanese. I have
taken the aspects of both worlds to create my own worldview and identity.
Like Anna Vale said in Itabari Njeri's article "Sushi and Grits,"
my mother raised me the best way she knew how, "to be a good Japanese
daughter."
My father on the other hand never constantly sat down to "teach"
us about being Black. We were surrounded by Blackness and lived it. He
was always tired when he came home from work. He'd sit back in his sofa
and blast his jazz. My mom would be in the kitchen with her little tape
player listening to her Japanese and Okinawan tapes my aunt sent every
other month from California. My siblings and I would stay at my grandmother's
house once in a while (she cooked the best collard greens), and when my
mom came to pick us up she'd teach her how to cook a southern meal for
my father. Our meals were somewhat of an indicator of how much my mom
held onto her traditions. My father would make his requests for chicken,
steak, and okra and my mom had learned to cook these things, but we always
had Japanese rice on the side with nori and tofu and fishcake with these
really noisome beans that are supposed to be good for you, according to
my mom. (I swear she knows what every Japanese magazine has to say about
food and health.) It was my mother who told us that we would be discriminated
against because of our color, and it was my Japanese mother to whom we
ran when we were called niggers at the public swimming pool in Houston.
To say to this woman, "Mom, we are just Black," would be a disrespectful
slap in the face. The woman who raised us an cried for years from her
family's coldness and rejection because of her decision to marry interracially,
cried when my father's sister wouldn't let her be a part of the family
picture because she was a "Jap." This woman who happens to be
my mother will never hear "Mom, I'm just Black" from my mouth
because I'm not and no person - society or government - will force me
to do that and deny my reality and my being, no matter how offensive I
am to their country or how much of a nuisance I am to their cause. I am
Blackanese.
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